Jewel Vegetarian Specialties

Over the centuries, India has been known as the cradle of vegetarianism. A special selection of the most popular dishes are included below.

Vegetable Korma: - Mixed vegetables cooked with spices and curry $13

Mutter Paneer: - Green peas with paneer $13

Daal Maharani: - Creamed lentils with aromatic spices $12

Channa Masala: - Garbanzo beans in a spiced sauce $12

Aloo Gobi: - Cauliflower with potatoes cooked with herbs and spices $12

Dahi Baingan: - Eggplant sautéed with yogurt and spices $12

Dal Tadka: - Yellow dal (split lentils) $12

Bharta Makhni: - Tandoori eggplant with herbs, onions and tomatoes $12

Bhindi: - Okra with onions and spices $13

Saag Paneer: - Spinach with homemade cheese $14

Shaahi Paneer: - Homemade cheese in a masala sauce $14

Malai Kofta: - Mixed vegetable balls in a thick sauce $14

BREADS

All breads are baked to order in a clay oven.

Naan: - Popular Indian style leavened bread $2

Paratha: - Multi layered buttered whole wheat bread $3

Roti: - Whole wheat bread $2

Garlic Naan: - Naan with garlic. Most popular! $3

Garlic Roti: - Whole wheat with garlic $3

Onion Kulcha: - Leavened bread stuffed with chopped onions $3

Onion Roti: - Whole wheat bread stuffed with onions $3

Paneer Naan: - Bread stuffed with homemade cheeses and spices $4

Aloo Paratha: - Bread stuffed with sliced mashed potatoes and spices $4

Keema Naan: - Bread stuffed with spiced ground lamb $5

Puri: - Deep fried, whole wheat flour puffed bread $2

Bhatura: -Deep fried, leavened fine flour bread $2

SIDE ORDERS

Mango Chutney: $3

Raita: - Yogurt with potatoes and cucumbers $3

Pickle: $2

Papdum: $2

DESSERTS

Kulfi: - Indian ice cream made with pistachio or mango flavor $4

Gulab Jamun: - Two round cake-like balls in a sweet rose syrup $4

Kheer: - Creamy rice pudding with sprinkled pistachio $4

Gajar Ka Halwa: - Fresh carrots cooked with milk, sugar and nuts, served hot with scoop of ice cream $4

18% Gratuity will be added to tables of 6 or more
 

BEVERAGES

Lassi: - Homemade yogurt shake, choice of sweetened, salted or plain $4

Mango Lassi: - Mango yogurt shake sweetened $5

Chai: - India made tea with cardamon and fennel seeds $3

Coffee, Coke / Sprite: $2

Perrier: $4

Juices: - orange / grapefruit / cranberry $3

LUNCHEON SPECIALS

Chicken Curry: - Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. $9

Chicken Tandoori: - Baked in a mesquite charcoal clay oven marinated in yogurt, garlic, ginger, herbs and spices. $9

Jewel Curry: - Mixed vegetables cooked with spices and curry. $9

Saag Paneer: - Spinach with homemade cheese. $9

Channa Bhatura: - Garbanzo beans in spiced sauce. Comes with fried bread. $9

WRAPS

Chicken Tikka: $8

Shish-Kabob: $9

Paneer Tikka $8

LUNCH COMBINATIONS (Thaali*)

Vegetarian Thaali: - Dal Maharani, Jewel Curry, Vegetarian Entrée, Raita, Naan, Rice, & Dessert. $11

Non-Vegetarian Thaali: - Chicken Curry, Chicken Tandoori, Vegetarian Entrée, Raita, Naan, Rice, & Dessert. $11

*Thaalis are not for take-out
18% Gratuity will be added to tables of 6 or more

INDIAN HERBS & SPICES

Below are the herbs and spices that we use in our kitchen.

Turmeric: - Is considered to have many medicinal values; strengthens the stomach, treats sprains and bruises.

Cumin: - Cumin seed and ground cumin are both integral to our cooking. It serves as a digestant, as well as being used to treat anemia and the common cold.

Coriander: - Is the seed form of green cilantro.

Black Cardamom: - Has an earthly, woody and smokey taste.

Cloves: - We use whole cloves. Many Indians chew cloves to soothe and alleviate toothaches.

Cinnamon: - Is used in both sweet and savoury foods.

Saffron: - You need to use very little to give off a notable aroma.

Garam Masala: - This is our signature spice that distinguishes our curries from many others. Our Garam Masala is ground cumin, cinnamon, cloves, black cardamom, nutmeg and more...