Jewel Vegetarian Specialties
Over the centuries, India has been known as the cradle of vegetarianism. A special selection of the most popular dishes are included below.
Vegetable Korma: - Mixed vegetables cooked with spices and curry $13
Mutter Paneer: - Green peas with paneer $13
Daal Maharani: - Creamed lentils with aromatic spices $12
Channa Masala: - Garbanzo beans in a spiced sauce $12
Aloo Gobi: - Cauliflower with potatoes cooked with herbs and spices $12
Dahi Baingan: - Eggplant sautéed with yogurt and spices $12
Dal Tadka: - Yellow dal (split lentils) $12
Bharta Makhni: - Tandoori eggplant with herbs, onions and tomatoes $12
Bhindi: - Okra with onions and spices $13
Saag Paneer: - Spinach with homemade cheese $14
Shaahi Paneer: - Homemade cheese in a masala sauce $14
Malai Kofta: - Mixed vegetable balls in a thick sauce $14
All breads are baked to order in a clay oven.
Naan: - Popular Indian style leavened bread $2
Paratha: - Multi layered buttered whole wheat bread $3
Roti: - Whole wheat bread $2
Garlic Naan: - Naan with garlic. Most popular! $3
Garlic Roti: - Whole wheat with garlic $3
Onion Kulcha: - Leavened bread stuffed with chopped onions $3
Onion Roti: - Whole wheat bread stuffed with onions $3
Paneer Naan: - Bread stuffed with homemade cheeses and spices $4
Aloo Paratha: - Bread stuffed with sliced mashed potatoes and spices $4
Keema Naan: - Bread stuffed with spiced ground lamb $5
Puri: - Deep fried, whole wheat flour puffed bread $2
Bhatura: -Deep fried, leavened fine flour bread $2
Mango Chutney: $3
Raita: - Yogurt with potatoes and cucumbers $3
Kulfi: - Indian ice cream made with pistachio or mango flavor $4
Gulab Jamun: - Two round cake-like balls in a sweet rose syrup $4
Kheer: - Creamy rice pudding with sprinkled pistachio $4
Gajar Ka Halwa: - Fresh carrots cooked with milk, sugar and nuts, served hot with scoop of ice cream $4
18% Gratuity will be added to tables of 6 or more
Lassi: - Homemade yogurt shake, choice of sweetened, salted or plain $4
Mango Lassi: - Mango yogurt shake sweetened $5
Chai: - India made tea with cardamon and fennel seeds $3
Coffee, Coke / Sprite: $2
Juices: - orange / grapefruit / cranberry $3
Chicken Curry: - Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. $9
Chicken Tandoori: - Baked in a mesquite charcoal clay oven marinated in yogurt, garlic, ginger, herbs and spices. $9
Jewel Curry: - Mixed vegetables cooked with spices and curry. $9
Saag Paneer: - Spinach with homemade cheese. $9
Channa Bhatura: - Garbanzo beans in spiced sauce. Comes with fried bread. $9
Chicken Tikka: $8
Paneer Tikka $8
LUNCH COMBINATIONS (Thaali*)
Vegetarian Thaali: - Dal Maharani, Jewel Curry, Vegetarian Entrée, Raita, Naan, Rice, & Dessert. $11
Non-Vegetarian Thaali: - Chicken Curry, Chicken Tandoori, Vegetarian Entrée, Raita, Naan, Rice, & Dessert. $11
*Thaalis are not for take-out 18% Gratuity will be added to tables of 6 or more
INDIAN HERBS & SPICES
Below are the herbs and spices that we use in our kitchen.
Turmeric: - Is considered to have many medicinal values; strengthens the stomach, treats sprains and bruises.
Cumin: - Cumin seed and ground cumin are both integral to our cooking. It serves as a digestant, as well as being used to treat anemia and the common cold.
Coriander: - Is the seed form of green cilantro.
Black Cardamom: - Has an earthly, woody and smokey taste.
Cloves: - We use whole cloves. Many Indians chew cloves to soothe and alleviate toothaches.
Cinnamon: - Is used in both sweet and savoury foods.
Saffron: - You need to use very little to give off a notable aroma.
Garam Masala: - This is our signature spice that distinguishes our curries from many others. Our Garam Masala is ground cumin, cinnamon, cloves, black cardamom, nutmeg and more...
7373 SCOTTSDALE MALL, SUITE 1 SCOTTSDALE, AZ 85251