Jewel Vegetarian Specialties

Over the centuries, India has been knows as the cradle of vegetarianism. A selection of more popular dishes are included below.

Jewel Curry - Mixed vegetables cooked in whipped cream and nuts 11.00

Saag Paneer - Spinach cooked with home made cheese in cream 12.00

Dal Maharani - Creamed lentils with aromatic spices 11.00

Alu Gobi - Cauliflower and potato cooked with herbs and spices 11.00

Mutter Paneer - Green peas with home made cheese in gravy 11.00

Mutter Alu - Green peas with home made cheese in gravy 11.00

Bharta Makhni - Tandoori eggplant with herbs, onion, tomato & butter 11.00

Chana Masala - Gorbanzo beans with ginger in special spiced sauce 11.00

Shahi Paneer - Home made cheese in masala sauce 12.00

Malai Kofta - Mixed vegetable balls in a thick sauce 12.00

Bhindi Masala - Fried Okra with onions and spices 11.00

Raita - Cucumber, tomato, & potato bits in spiced whipped yogurt 3.00

Sides

Mango Chutney - 3.00

Pickle - 3.00

Baked-To-Order Oven-hot Breads

Baked in clay oven over mesquite charcoal.

Naan - Popular Indian style leavened bread of fine flour 2.00

Garlic Naan - Naan with subtle touch of garlic 3.00

Roti - Whole wheat flour traditional bread 2.00

Paratha - Multi-layered buttered, whole wheat bread 2.00

Alu Paratha - Paratha stuffed with spiced mashed potatoes and onions 4.00

Keema Naan - Naan stuffed with minced meat and aromatic spices 5.00

Onion Kulcha - Leavened fine flour bread stuffed with onions and spices 3.00

Fried-To-Order Breads

Puri - Whole wheat flour, puffed bread, deep fried 2.00

Bhatura - Leavened fine flour bread, deep fried 2.00

Jewel Desserts

Kulfi - Home made special India-style with pistachio and saffron 4.00

Gulab Jamun - Cream of milk balls in light syrup 4.00

Kheer - Basmati rice pudding 4.00