A la Carte Menu

Appetizers

Jewel Kabobs - Assortment of chicken & lamb baked in clay oven 8.00

Vegetable Samosa - Crispy pastry with potatoes & peas deep fried 5.00

Keema Samosa - Crispy pastry with ground beef, deep fried 6.00

Onion Bhaji - Mildly spiced onion, batter fried 5.00

Cheese Pakora - Slices of home-made cheese, batter fried 5.00

Vegetable Pakora - Mixed vegetables mildly spiced, batter fried 5.00
 

Soups & Salad

Mulligtawny Muglai Soup - Lentils & chicken soup, herbs & mild spices 4.00

Jewel Soup - Lentil Soup with vegetables seasoned with spices & herbs 4.00
 

Entrees

Jewel Tandoori

Baked to order in the clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, vinegar, herbs & spices, served with fresh made mint chutney & tamarind chutney

Chicken Tandoori - Half chicken on onion bed on a sizzler 12.00

Chicken Tikka - Boneless chicken cubes on onion bed on a sizzler 14.00

Chicken Ginger Kabob - Chicken breast on onion bed on a sizzler 14.00

Seekh Kabob - Minced lamb blended with onion, garlic, ginger, spices wrapped around skewers 15.00

Mixed Kabobs - Assorted kabobs of chicken, lamb, fish, and shrimp on onion bed on sizzler 18.00

Fish Tandoori - Marinated with spices and cooked in tandoori oven 15.00

Shrimp Tandoori - Marinated with spices and slowly cooked in tandoori oven 16.00

Paneer Tandoori - Marinated with spices and cooked in tandoori oven 11.00
 

Jewel Curries

Traditional dish of India, carefully seasoned with an exotic blend of spices, garlic & tomatoes, having a medium thick sauce

Chicken Curry 13.00

Lam Curry 15.00

Fish Curry 15.00

Shrimp Curry 15.00

 
Jewel Masalas

Best of both worlds which involves both tandoori cooking & preparation similar to curries but having thicker sauce

Chicken Tikka Masala 14.00

Lamb Boti Masala 15.00

Shrimp Tandoori Masala 16.00

 
Jewel Kormas

A very special dish of tender marinated boneless pieces of meat cooked with onion, cream or yogurt, nuts and delicately spiced

Chicken Korma 14.00

Lamb Korma 15.00